A riff on the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides. Of course, you can use a 9-inch pie plate if you don't have a tart pan with a removable bottom.
A friend served this a few months ago and it was out of this world. It is also lower in sugar than most sorbets. Im entering the recipe so I dont lose it. Enjoy.
The peanut butter and cocoa are perfectly measured to balance each other out while the dates and milk serve as the base to compliment the flavors we know
This Citrus-White Chocolate Macaroons recipe contains baker's angel flake coconut, sugar, baker's white chocolate, flour, baker's semi-sweet chocolate and more.
This Chocolate-Banana Heaven Cake recipe contains powdered sugar, philadelphia cream cheese, baker's semi-sweet chocolate, ripe bananas, eggs and more.
