Sweet potato and pomegranate salad with feta cheese, pepitas, and a light pomegranate dressing. This salad is great as a side dish for any fall or holiday meal!
Yes, it's another orange soup. There may be more this month, so fair warning! But this one is a pretty awesome recipe, if I do say so myself. This soup has
This is one of those recipes that was told to me over the phone, beginning with You fry you up some bacon.... Now in my experience, any recipe that begins
This recipe is so easy that I threw it together for a quick weekday lunch. I loved the flavor. I loved the consistency. And I loved the fact that they weren't really noodles.
Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, exercise physiologists, book readers,...
The breading on the chicken was exactly the same as from an amazing restaurant. The flavor of the sauce was incredible, was even thick on top of the chicken
This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables
When you call Dorie Greenspan to say you’re coming over, this is what she bakes. “It takes longer to preheat the oven than to put these cookies together,” she wrote to me. “I love them for a million reasons, but chiefly because they're a simple pleasure that can be shared on the spur of the moment.” She includes a perfectly round variation in her book using muffin tins (and plenty of baker's spray to help them break free), but we preferred the ease and charm of the freeform version. Adapted slightly from Dorie's Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016).
