This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.
This baked manicotti has all of the flavor of traditional ricotta-filled manicotti, with the novel use of no-boil lasagna sheets to roll up the delicious
I made this Orange Chicken on my Food Network show a few weeks ago, and I just realized yesterday that I'd never shared the recipe here on my totes cray recipe blog. So yesterday, as I whipped some...
