Recipes for Bacon Wrapped Pork Loin with Apple Chutney with grocery lists and nutritional information | Page 110

Oven-Baked Risotto

Cook this simple storecupboard risotto in the oven while you get on with something else

4 Servings - 10 min - bbcgoodfood.com

photo Asian Cabbage Salad Recipe | Say Mmm

This delightful cabbage salad is so refreshing on a hot day. Crunchy cabbage and toasted almonds, salty-sour dressing spiked with ginger and garlic and toasted sesame oil, and green onions or chives combine to make a wonderful salad. It would

4 Servings - thenourishinggourmet.com

Tangy Bean Salad

For a delicious lunch, fill pita bread halves with this tangy bean salad and top with shredded lettuce.

4 Servings - wholefoodsmarket.com

Miso Soup

A simple, everyday approach to miso soup - it yields me a bowl of soup in five or ten minutes. You can keep it simple if you like, but in this version I add soba noodles and tofu, and a few garnishes.

3 Servings - 101cookbooks.com

Chicken Fajitas

It seems a bit presumptuous to call something

4 Servings - melskitchencafe.com

Speedy Triple-Decker Club

This Speedy Triple-Decker Club recipe contains oscar mayer chicken breast, whole wheat bread, miracle whip dressing, tomato, lettuce and more.

2 Servings - 10 min - kraftrecipes.com

Mexican Sliders

This is the ultimate not-your-average veggie burger recipe that I just can't get enough of!

4 Servings - chefchloe.com

Gluten Free Hamburger Buns

It's grilling season and that means burgers! In our house that means turkey burgers, but whatever they're made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by

6 Servings - artofglutenfreebaking.com

Cabbage Roll Casserole

This Cabbage Roll Casserole recipe contains ground beef, brown rice, chili, cabbage, can tomato paste and more.

6 Servings - keeperofthehome.org

Fried Potato Leek Soup

Flavor turbo-charged potato and leek soup has pan-fried potatoes and caramelized leeks for an incredibly savory soup. Skip to content

4 Servings - 15 min - soupaddict.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Loaded Potato Soup

This Loaded Potato Soup recipe contains red potatoes, milk, shredded cheddar cheese, reduced-fat sour cream, all-purpose flour and more.

4 Servings - handletheheat.com

Orecchiette with Chicken Sausage and Broccoli Rabe

This Orecchiette with Chicken Sausage and Broccoli Rabe recipe contains ground chicken, cloves garlic, fennel seeds, pepper, rubbed sage and more.

6 Servings - skinnytaste.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com