The smell of bacon is wafting through the neighborhood, the shrimp are getting plump, the veggies smoky and tender. And the family? Just trying to be patient.
Let’s just review ... meatloaves stuffed with a homemade beer cheese, topped with bacon and an awesome glaze and then grilled. What could possibly be bad?
Combine two favorite breakfast meats and add some brown sugar for a sweet-salty explosion of flavor. Serve as an appetizer or as a side dish with eggs at a brunch.
