This Sweet Potato Pie Cupcakes with Marshmallow Frosting recipe contains brown sugar, unsalted butter, all-purpose flour, cupcakes, unsalted butter and more.
This recipe straddles the line between luscious side dish and low-key dessert. To bring the dish to a potluck, keep the candied pecans crunchy by packing them separately and sprinkling them on the dish just before serving.
Straight from Paula Deen: "This is such a great dish because you can make it the day ahead, and you've still got that delicious flavor of baked potatoes."" name="description
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