Recipes for Baked Maple Bacon Doughnuts with grocery lists and nutritional information | Page 146

Eggs Benedict Light

Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!

2 Servings - 25 min - myrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com

Jack-o-Pumpkin Breakfast Sandwich

This recipe contains pumpkin butter, english muffin, olive oil, monterey jack cheese, canned pumpkin and more.

1 Servings - kblog.lunchboxbunch.com

Ginger Pumpkin Meringue Pie

Here a fluffy springtime meringue comes to harvest season with the addition of pumpkin and traditional spices. The Brown Sugar Meringue completes the recipe.

8 Servings - 30 min - bhg.com

Wild Mushroom Lentil Burgers with Cashew Garlic Sauce at Whole Living

This recipe contains lentils, sunflower seeds, raw cashews, olive oil, extra virgin olive oil and more.

6 Servings - mynewroots.org

Asiago-Artichoke Dip

This recipe contains mayonnaise, carton sour cream, shredded asiago cheese, can artichoke hearts, prosciutto and more.

12 Servings - 20 min - bhg.com

Sonoran Hot Dog

At Monterrey-style Mexican restaurants these are made with fat red hot dogs and are called

4 Servings - finecooking.com

Carla Hall's Meatloaf Sandwich

The Chew's Carla Hall prepares a meatloaf sandwich on today's old fashioned favorites.

8 Servings - abc.go.com

French Toast Pigs in Blankets

This recipe contains breakfast sausage, potato bread, eggs, unsalted butter, granulated sugar and more.

12 Servings - 40 min - foodnetwork.com

Blueberry and Banana Pancakes

“This recipe is a favorite in our home,” says Kelly Reinicke of Wisconsin Rapids, Wisconsin. “My kids don’t even realize how healthy it is!”

7 Servings - 20 min - tasteofhome.com

Rye Almond Sandwich Loaf

This recipe contains bread flour, extra virgin olive oil, yeast, raw sugar, unsweetened cocoa powder and more.

veganricha.com

Hawaiian Pizza Subs

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.

4 Servings - 1 hr 20 min - myrecipes.com

Kentucky Hot Browns

This recipe contains turkey, shredded parmesan cheese, white bread, plum tomatoes.

4 Servings - 35 min - myrecipes.com

Steak with Burgundy Sauce

When I have a craving for a slow-cooked French stew, I make this steak version in less than 30 minutes.

4 Servings - 10 min - rachaelraymag.com

Breakfast Grain Salad

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com

photo Pizza Potato Skins Recipe | Say Mmm

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