Recipes for Baked Potato Salad with grocery lists and nutritional information | Page 165

Hidden Valley Ranch Sausage Stars

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

1 Servings - 25 min - food.com

Cheesy Chicken and Artichoke Bites

Expecting a crowd? Make a simple appetizer with a perfect blend of familiar, crowd-pleasing flavors.

48 Servings - 50 min - pillsbury.com

Southwest Veggie Burger

Serve these hearty veggie burgers on whole grain buns with your favorite condiments. A great make-ahead recipe, instructions for freezing and cooking from frozen are included.

4 Servings - wholefoodsmarket.com

Chocolate Meringue Pie

This recipe contains butter, sugar, egg yolks, sugar, milk and more.

8 Servings - 54 min - food.com

Cheddar Bacon Chicken Tenders

Bacon, Cheddar and crispy Panko crumbs combine for a flavorful, easy to make chicken tender dish.

4 Servings - 30 min - pillsbury.com

Overnight Chocolate French Toast Cups

Blogger Roxana Yawgel of Roxana’s Home Baking puts a chocolate twist on a childhood favorite breakfast treat.

6 Servings - 8 hr 45 min - pillsbury.com

Strawberry Banana Muffins

The strawberries are starting to show up in my area and I need another way to use those little jewels. You know, besides just popping them straight into my mouth while hiding from the kids… I wanted to incorporate strawberries

16 Servings - angelaskitchen.com

Mexican Hash Brown Breakfast Cupcakes

Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.

6 Servings - 45 min - bettycrocker.com

Peppered Pork Pitas with Garlic Spread

Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.

4 Servings - 20 min - bettycrocker.com

Double-Barbecue Bacon-Wrapped Chicken Breasts

Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.

4 Servings - 35 min - bettycrocker.com

Grilled Honey-Cumin BBQ Pork Packs

Peek into a packet of power-packed pork! You’ll find a whole meal with saucy veggies!

4 Servings - 40 min - bettycrocker.com

Salmon Moqueca

This recipe contains salmon fillets, organic coconut milk, olive oil, whole tomatoes, olive oil and more.

4 Servings - 20 min - food52.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

Ham and Cheese Stuffed Pretzel Pockets

This recipe contains whole wheat flour, reduced-fat swiss cheese, all purpose flour, ham, active dry yeast and more.

8 Servings - 20 min - healthy-delicious.com

Avocado Stuffed with Spicy Shrimp Over Spring Greens

Living in a city where summers are beautiful, but fleeting, any sighting of sunshine is reason to celebrate with bright, zingy flavors and simple salads. This lovely, clean recipe epitomizes spring and summer cooking. It can be put together in less than ten minutes, and it works brilliantly as either an appetizer or a light lunch.

4 Servings - thekitchn.com