Recipes for Baked Sausage with Root Veggies with grocery lists and nutritional information | Page 64

Turkey Bolognese Ragu with Pappardelle

I love a great Bolognese. There's something about that rich sauce over thick noodles that is just so darn good. Let's not forget to mention that you can sneak a fair amount of veggies into the ... Skip to content

4 Servings - 3 hr - theculinarychronicles.com

Cheesy Chicken Pot Pie

Some classics can't be improved. Pot pie, it turns out, isn't one of them. A delicate crust yields to veggies and chicken in a-wait for it-cheesy sauce. Yes, we said cheesy.

8 Servings - 35 min - kraftrecipes.com

Black Bean Hummus

Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Make sure to drain the black beans well, otherwise the hummus may be too thin.

6 Servings - wholefoodsmarket.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Kielbasa and Potatoes

Spicy sausage, sweet onions and tender potatoes = the perfect bite.

4 Servings - lifesambrosia.com

Lasagna Soup

This Lasagna Soup recipe contains italian sausage, pasta, mozzarella, ricotta, chicken broth and more.

4 Servings - 1 hr - closetcooking.com

Individual Turkey Pot Pies

Leftover turkey from your latest holiday spread? Instead of noshing on a mundane turkey sandwich, whip up these simple, individual turkey pot pies. Loaded with turkey, veggies and a creamy sour bream sauce, this pot pie is sure to please.

6 Servings - mybakingaddiction.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Portuguese Seafood Stew

This Portuguese Seafood Stew recipe contains shrimp, scallops, chorizo sausage, dry white wine, extra virgin olive oil and more.

4 Servings - skinnytaste.com

Lasagna Soup

This Lasagna Soup recipe contains fusilli pasta, italian sausage, ricotta, chicken stock, grated parmesan cheese and more.

8 Servings - afarmgirlsdabbles.com

Kale and Carrot Soup

This Kale and Carrot Soup recipe contains sweet italian sausage, white beans, olive oil, carrots, yellow onion and more.

8 Servings - 45 min - budgetbytes.blogspot.com

Spinach Ricotta Calzones

Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

6 Servings - thekitchn.com