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Recipes for Baked Sausage with Root Veggies with grocery lists and nutritional information | Page 67

photo Beef Wellington Recipe | Say Mmm

Beef Wellington

Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsey Beef Wellington recipe.
4 Servings - 2 hr 10 min - simplyrecipes.com
photo Guacamole Salad Recipe | Say Mmm

Guacamole Salad

This salad is just one big bowl of fresh, summer yumminess. From the famed pork tenderloin dinner, this guacamole salad (or salsa variation, if you will) has become one of my go-to sides for everything from chicken (grilled or baked)
6 Servings - melskitchencafe.com
photo Steak and Vegetable Pot Pie Recipe | Say Mmm

Steak and Vegetable Pot Pie

Gravy made with beef broth and steak sauce is laced with diced cooked steak, peas and carrots then baked with a pastry topping for a hearty entree.
6 Servings - 1 hr - kraftrecipes.com
photo Zucchini and Spinach Gratin Recipe | Say Mmm

Zucchini and Spinach Gratin

Grated zucchini and chopped blanched spinach, mixed with onions sauteed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
4 Servings - 1 hr 40 min - simplyrecipes.com
photo Chicken Pot Pie 2 Recipe | Say Mmm

Chicken Pot Pie

Classic chicken pot pie recipe from Marshall Field's. Chicken, celery, onion, carrots, peas, parsley, and thyme baked in a large ramekin lined and topped with pie crust.
6 Servings - simplyrecipes.com
photo BBQ Chicken Braid Recipe | Say Mmm

BBQ Chicken Braid

A very popular meal around my house is soft roll or bread dough rolled out and filled with simple ingredients (usually diced ham and cheese) and then braided together and baked. It is simple, filling and a unique way to
2 Servings - melskitchencafe.com
photo Panko-crusted Salmon Recipe | Say Mmm

Panko-crusted Salmon

Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.
4 Servings - 22 min - simplyrecipes.com
photo Parmesan Chicken 4 Recipe | Say Mmm

Parmesan Chicken

The best Chicken Parmesan recipe ever. Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp.
6 Servings - 30 min - simplyrecipes.com
photo Mom's Chicken Enchiladas Recipe | Say Mmm

Mom's Chicken Enchiladas

Tex Mex chicken enchiladas, corn tortillas dipped in red chili sauce, rolled up with cooke chicken, covered with more sauce and shredded cheese, and baked.
4 Servings - simplyrecipes.com
photo Cocoa Fudge Cookies Recipe | Say Mmm

Cocoa Fudge Cookies

You can mix these incredibly easy, fudge cookies right in the saucepan. When freshly baked, these thin cookies have crisp edges and chewy centers. You can make them with either Dutch process or natural unsweetened cocoa powder; we opted for the latter.
2 Servings - myrecipes.com
photo Thanksgiving Potatoes with Walnut Guacamole a la Mode Recipe | Say Mmm

Thanksgiving Potatoes with Walnut Guacamole a la Mode

This Thanksgiving Potatoes with Walnut Guacamole a la Mode recipe contains Avocados, baked potatoes, Organic Safflower Oil, Walnut, Gluten Free Corn Flour and more.
8 Servings - vegetariantimes.com
photo Sweet Potato Skins Recipe | Say Mmm

Sweet Potato Skins

Baked sweet potato skins with filled with mashed sweet potato, spinach, chickpeas, and melted mozzarella. Superfood meets comfort food!
3 Servings - 1 hr 20 min - pinchofyum.com
photo Enchiladas 2 Recipe | Say Mmm

Enchiladas

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
4 Servings - 30 min - simplyrecipes.com
photo Pastry for Pies and Tarts Recipe | Say Mmm

Pastry for Pies and Tarts

A recipe that belongs in every pie lover's collection! If you're making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.
8 Servings - 1 hr - bettycrocker.com
photo Giant Chipotle White Beans Recipe | Say Mmm

Giant Chipotle White Beans

A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.
6 Servings - 101cookbooks.com
photo Barbecue-Stuffed Potatoes Recipe | Say Mmm

Barbecue-Stuffed Potatoes

The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding. Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes
4 Servings - 17 min - myrecipes.com
photo Slow-Cooker Barbecue Chicken Recipe | Say Mmm

Slow-Cooker Barbecue Chicken

Cook chicken breasts in a mixture of bottle barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce for a sweet and tangy barbecue chicken that's great on a bun over even over a baked potato.
8 Servings - 6 hr 5 min - myrecipes.com
photo Butternut Squash and Cheese Polenta Recipe | Say Mmm

Butternut Squash and Cheese Polenta

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
8 Servings - 2 hr 15 min - foodandwine.com
photo Chicken and Spinach Bake Recipe | Say Mmm

Chicken and Spinach Bake

In this easy chicken and spinach bake, chicken breasts are simply baked on a bed of baby spinach with a tomato and green onion topping. Add Cajun or Creole seasonings to the chicken breasts, or use your own favorite seasoning blend.
4 Servings - southernfood.about.com
photo Kittencal's Easy and Delicious Ranch-Parmesan Chicken Recipe | Say Mmm

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the
6 Servings - 40 min - food.com