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Recipes for Baked Shells with Fontina with grocery lists and nutritional information | Page 42

photo Chicken Breast Stuffed with Cheese, Tomato and Basil Recipe | Say Mmm

Chicken Breast Stuffed with Cheese, Tomato and Basil

This Chicken Breast Stuffed with Cheese, Tomato and Basil recipe contains bone-in chicken breast halves, olive oil, Fontina, broccoli rabe, olive oil and more.
4 Servings - 1 hr - pbs.org
photo Tofu Ricotta Recipe | Say Mmm

Tofu Ricotta

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.
2 Servings - wholefoodsmarket.com
photo Minestrone Soup Recipe | Say Mmm

Minestrone Soup

A classic Italian soup perfect for a cool night. Minestrone is a smart choice full of veggies, beans and shells just waiting to warm you up.
8 Servings - 40 min - kraftrecipes.com
photo Sichuan Style Shrimp Recipe | Say Mmm

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!
4 Servings - kitchendaily.com
photo Cheesy Chicken, Bacon and Avocado Quesadillas Recipe | Say Mmm

Cheesy Chicken, Bacon and Avocado Quesadillas

This Cheesy Chicken, Bacon and Avocado Quesadillas recipe contains bacon, flour tortilla shells, chicken, avocado, butter and more.
4 Servings - kevinandamanda.com
photo Hummus Recipe | Say Mmm

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
3 Servings - myrecipes.com
photo Traditional Hummus Recipe | Say Mmm

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
3 Servings - myrecipes.com
photo To Die for Make-Ahead Mashed Potatoes Recipe | Say Mmm

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.
8 Servings - 2 hr 45 min - food.com
photo Sausage Breakfast Pie Recipe | Say Mmm

Sausage Breakfast Pie

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
6 Servings - 1 hr 5 min - bettycrocker.com
photo Potatoes Romanoff 2 Recipe | Say Mmm

Potatoes Romanoff

A great side, wonderful with steak as an alternative to baked potatoes.
6 Servings - 45 min - tastykitchen.com
photo Impossibly Easy Chicken Taco Pie Recipe | Say Mmm

Impossibly Easy Chicken Taco Pie

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!
8 Servings - 47 min - bettycrocker.com
photo Chili and Cheese Twice Bake Potatoes Recipe | Say Mmm

Chili and Cheese Twice Bake Potatoes

These twice baked potatoes are loaded with chili and cheese to make your lunch filling and complete. Once A Month Mom
4 Servings - onceamonthmom.com
photo Stuffed Mushrooms 5 Recipe | Say Mmm

Stuffed Mushrooms

Few things in life give me more joy than this. A mushroom cap stuffed with a glorious mixture and baked until golden brown an...
8 Servings - 55 min - thepioneerwoman.com
photo Idaho Sunrise 2 Recipe | Say Mmm

Idaho Sunrise

Definitely a fun twist on the typical eggs, bacon and hash browns. Plus, a great way to use up leftover baked potatoes! Way to go, Idaho...
2 Servings - 45 min - gimmesomeoven.com
photo Garlic Shrimp Bake Recipe | Say Mmm

Garlic Shrimp Bake

Homemade Alfredo and garlic shrimp baked with fire roasted tomatoes and whole grain penne. Can you believe this is healthy?
4 Servings - 30 min - pinchofyum.com
photo Egg Nests Recipe | Say Mmm

Egg Nests

Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.
2 Servings - 20 min - simplyrecipes.com
photo Honey Mustard Chicken Tenders Recipe | Say Mmm

Honey Mustard Chicken Tenders

Tender chicken marinated in homemade honey mustard dressing, dredged in bread crumbs and baked until golden.
4 Servings - lifesambrosia.com
photo Stuffed Breakfast Potatoes Recipe | Say Mmm

Stuffed Breakfast Potatoes

Baked potatoes stuffed with normal breakfast fare: eggs, bacon and cheese. Delicious and fun. Featured Content >>>>
4 Servings - 1 hr 20 min - macheesmo.com
photo Oven-Fried Zucchini Sticks Recipe | Say Mmm

Oven-Fried Zucchini Sticks

Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of
4 Servings - 40 min - eatingwell.com
photo VELVEETA Easy Cheesy Pot Pie Recipe | Say Mmm

VELVEETA Easy Cheesy Pot Pie

Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent dough for a taste-tempting pot pie.
6 Servings - 45 min - kraftrecipes.com