Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.
Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What's really magical is that these bars don't disappear even faster.
This Crisp Confetti Salad recipe contains kraft zesty italian dressing, tropical fruit salad, planters dry roasted peanuts, sugar snap peas, red peppers and more.
This PHILADELPHIA Pina Colada Cheesecake recipe contains philadelphia cream cheese, sugar, frozen pina colada tropical fruit mixer concentrate, eggs, vanilla and more.
Tanzania sits at a crossroads in the spice trade routes from India. That's why Indian spices ended up in so many Tanzanian dishes like this fish curry. The dish originated in Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice.
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
