Recipes for Baked Stuffed Flank Steak with grocery lists and nutritional information | Page 48

Twice Baked Spaghetti Squash

This recipe contains ground round, tomatoes, broccoli, red pepper, sour cream and more.

2 Servings - pinkspantry.com

Baked Spaghetti Squash

I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.

2 hr - cookingwithmykid.com

Slice-Baked Potatoes

This recipe contains bacon, russet potatoes, butter, sour cream, cheese and more.

8 Servings - 1 hr 5 min - thepioneerwoman.com

photo Baked Coconut Shrimp 2 Recipe | Say Mmm

There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this - This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better.

26 Servings - 40 min - food.com

Baked Italian Sandwich

This recipe contains genoa salami, ham, eggs, parmesan cheese, cheddar cheese and more.

4 Servings - eatcakefordinner.net

Baked Deviled Crab Dip

This recipe contains mayonnaise, cream cheese, shredded parmesan cheese, panko bread crumbs, eggs and more.

3 Servings - noblepig.com

Baked Potato Casserole

12 tomatoes is a new cooking and recipe community. Each day we feature a few hearty, winter recipes that are also healtful and cheap to make. Check us out and add your own recipes here!

16 Servings - 12tomatoes.com

Sesame Baked Eggs

Chef Curtis Stone throws cooked rice, an egg and Swiss chard with sesame oil in the oven for a one-bowl breakfast dish.

4 Servings - 30 min - oprah.com

Baked Chicken Nuggets

Chicken nuggets, minus the "pink slime" mystery meat, the rancid seed oils, and the flour: a delicious special-occasion lunch or party food.

4 Servings - 30 min - paleoleap.com

Marinade for Steak I

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

2 Servings - 10 min - allrecipes.com

Steak Salad

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

5 Servings - 45 min - allrecipes.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

8 Servings - 25 min - allrecipes.com

Salisbury Steak

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

6 Servings - 40 min - allrecipes.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com