Ho-hum chicken? Not a chance. When creamy and delicious come together in one flavor-packed dinner that also happens to be better-for-you, A-ha chicken! is more like it.
This mouthwatering chicken skillet is bursting with flavor and can fit into your healthy eating plan, too. Low-cal and low-fat, it's your new go-to family-pleaser.
Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
BrokeAss Gourmet - $5 Dessert: Chardonnay-Poached Pears with Raspberry-Balsamic Reduction: When it comes to sexy food, there are established aphrodisiacs and then there are the foods that, for whatever reason, we as individuals are particularly responsive to. For me, this is it. The pears become lusciously spoon-soft after a long bath in chardonnay and honey, and the balsamic wakes up the taste buds as it brings out the tartness of the raspberry preserves. I don't make this for people I'm not hoping to make...
I will make this again. Maybe tomorrow. It was THAT GOOD! If you like the balsamic flavor, this is a must try! Ingredients 1 2.6 lb. beef roast ($5.10/2 = $2.55) Will use the other half of the meat for
This Down Home, Southern-Style Chicken and Rice Dinner recipe contains instant brown rice, boneless skinless chicken breast halves, collard greens, reduced sodium chicken broth, black pepper and more.
This Honey-Roasted Chicken with Orange-Scented Rice recipe contains roasting chicken, instant white rice, planters sliced almonds, honey, dried cranberries and more.
Thiscan't-miss combination of chicken, mushrooms and brown rice arebrought together with convenient garden broccoli soup to make a family pleasing bakeddish.
Lemon is a bright partner for the caramelized leeks in this dish of Braised Chicken with Honey-Lemon Leeks. The leeks cook twice: They are sautéed, then roasted to meld with the honey and lemon.
Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.
