This Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas recipe contains pork sausages, spaghetti, fresh peas, olive oil, olive oil and more.
So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
You will be tempted to gobble-gobble these juicy turkey burgers. Resist, and savor each bite. Dijon mustard and light mayo mixed into the meat pack a surprising flavor punch.
I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).
Bring these to the next tailgating party and even the opposing fans will be at your table. Dijon mustard and soy sauce liven up a beer-based sauce for winning flavor.
This Chicken Burgers with Garlic-Rosemary Mayonnaise recipe contains mayonnaise, ground chicken, olive oil, sandwich rolls, fresh rosemary leaves and more.
Never thought you'd see quick and jambalaya in the same sentence? Well, it's true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
The smell of bacon is wafting through the neighborhood, the shrimp are getting plump, the veggies smoky and tender. And the family? Just trying to be patient.
