Canned crab is a terrific item to have on hand, especially when it can be turned into a fantastic appetizer like this in a snap. It looks and tastes gourmet, but takes literally seconds to put together. It will likely be eaten just as quickly!
The beauty of this Latin twist on the classic Middle Eastern falafel sandwich is its simplicity, and of course, flavor. Garnish with microgreens and sliced red onion.
As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.
My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.
Laced with carrots, peanuts, water chestnuts, green onions and Asian flavorings, this cream cheese spread makes the perfect spread for your favorite savory bagel.
Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.
This Cheesy Hot Crab and Red Pepper Spread recipe contains kraft shredded mozzarella cheese, philadelphia neufchatel cheese, crabmeat, red pepper, onion and more.
This Chunky Vegetable Hummus Spread recipe contains athenos original hummus, red onions, plum tomato, cucumbers, athenos traditional crumbled feta cheese.
This Roasted Red Pepper-Pesto Spread recipe contains philadelphia cream cheese, pesto, kraft grated parmesan cheese, eggs, roasted red pepper and more.
