Recipes for Beef Taco Pasta with grocery lists and nutritional information | Page 109

Tomato and Olive Penne

This Tomato and Olive Penne recipe contains penne, olive oil, cherry tomatoes, grated parmesan cheese, kalamata olives and more.

4 Servings - 25 min - marthastewart.com

20 Minute Chcken Linguine

Learn how to make 20-Minute Chicken Linguine with a quick and easy recipe from Best Recipes Ever!

4 Servings - cbc.ca

Mexican Casserole

Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite

4 Servings - 30 min - blogchef.net

photo Philly Cheesesteak Calzone Recipe | Say Mmm

Remember the BBQ Chicken Braid? The possibilities of filling bread with magical ingredients has been on my mind ever since. The next step beyond the braid was inevitable since homemade pizza is such a staple around here: a changed-up calzone.

6 Servings - melskitchencafe.com

French Onion Burgers

These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!

4 Servings - 25 min - campbellskitchen.com

Penne with Cream, Smoked Salmon, and Chives

This Penne with Cream, Smoked Salmon, and Chives recipe contains penne rigate, heavy cream, smoked salmon, dry white wine, unsalted butter and more.

4 Servings - 25 min - marthastewart.com

Slow Cooker French Dip

This recipe is adapted from the many, many that I have tried, and I think it's just perfect. It is not too salty and the beer taste is so subtle and wonderful. Do not be afraid!

8 Servings - 8 hr 5 min - tastykitchen.com

Baked Mac and Cheese

This Baked Mac and Cheese recipe contains penne, cottage cheese, shredded sharp cheddar cheese, fresh parmesan cheese, panko and more.

6 Servings - myrecipes.com

Chicken Parmadilla

This Chicken Parmadilla recipe contains shredded cheese, flour tortilla, boneless chicken breasts, olive oil, marinara sauce and more.

5 Servings - motherthyme.com

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

5 Servings - 25 min - bettycrocker.com

BLT Macaroni Salad

This BLT Macaroni Salad recipe contains bacon, mayonnaise, ripe tomatoes, baby spinach, salt.

7 Servings - skinnytaste.com

Shrimp Scampi

Shrimp Scampi reminds me of khaki shorts. Little silver hair clips threaded with thin satin ribbon, finished with a neat ...

6 Servings - 15 min - thepioneerwoman.com

Bacon and Chedder Macaroni

This Bacon and Chedder Macaroni recipe contains bacon, fusilli, heavy cream, kosher salt.

6 Servings - 30 min - ivillage.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com