This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
This Sofrito Seasoned Skillet Flank Steak recipe contains beef flank steak, onion, oscar mayer smoked ham, kraft zesty italian dressing, hot cooked rice and more.
This Steak'n Cheese Sandwich With Chimichurri Mayo recipe contains french bread, beef sirloin steak, kraft shredded cheddar cheese, parsley sprigs, clove garlic and more.