A turkey club, but cozier. Spreading bread with mayo and grilling to a golden brown is the secret to upping the ante on this best-loved classic sandwich.
inexpensive nacho bake together in about 45 minutes from start to finish. Get creative with this dish and use whatever ingredients you have in your pantry or freezer.
A baked ziti recipe that is filled with lots of gooey cheese, your favorite spaghetti sauce and ziti pasta. Serve with garlic bread and a Caesar salad.
What's the secret to its success? Fresh basil and onions mixed with our garlic & herb flavored mayo. Add ham and a slice of sharp Cheddar, and you've got a winner.
We've put a new spin on party sandwiches. Roll up your meat and cheese faves for party-perfect pinwheels that are as much fun to make as they are to eat.
This is the tops secret recipe for the sauce Outback Steakhouse serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes.
I've created a simple homemade meatball that is stuffed with those gorgeous marinated Mozzarella balls you'll find in the refrigerated section of your grocery store by the fresh Mozzarella.
A single serving of jazzed-up tuna salad is creamy and flavor-packed thanks to flavored mayo. When co-workers get sandwich envy over your smart lunch, share the recipe.
This Dressed-Up Fish Rolls For a Crowd recipe contains stove top cornbread stuffing mix, kraft zesty italian dressing, flounder fillets, fresh parsley, garlic powder and more.
This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.
This Mediterranean Pasta Salad recipe contains spiral pasta, oscar mayer pepperoni, kraft grated parmesan cheese, pitted black olives, diced tomatoes and more.
