Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...
Unbelievably delicious and comforting Spicy Meatball & Gnocchi Soup. Tomato base soup made with homemade gnocchi, meatballs and added heat from red pepper flakes and cayenne.
Bored of the same eggs over and over and over again? Try infusing a little mexican into your breakfast. Taco meat + a lightly cooked egg and you'll be in
My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.
As fall starts to arrive, nights gathered around the grill begin to be less frequent but you can keep that taste of summer year round with these Cheeseburger
Our Skinny Cincinnati Chili is full of flavor and can be prepared several ways: two-way (chili over spaghetti), three-way (with cheese), four-way (with onions),
It has been so cold in the Bay Area lately! Well, cold for the Bay Area that is (30-40 degrees). And because of that I’ve been making a lot of soups. One soup in particular that the husband and I […]
Use our Skinny Barbeque Sauce to make the BEST pulled pork with stuffed sweet potatoes. It's a great slow cooker meal that only takes 5 minutes to prep!
Mini burgers get jazzed up with shredded cheese in this unique and tasty appetizer recipe. Perfect for a party, Mini Cheeseburger Pastry Bundles have a flaky outside, and a flavorful inside that will have you popping in one after the other.
