Remember the BBQ Chicken Braid? The possibilities of filling bread with magical ingredients has been on my mind ever since. The next step beyond the braid was inevitable since homemade pizza is such a staple around here: a changed-up calzone.
Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We've made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.
I have two main goals in life: 1) Raise non-smelly, sensitive, caring boys and 2) help everyone conquer making and baking yeast breads at home. I love to make bread (in any form) and more than that, I love to
A stunning, delicious sweet strawberry panzanella recipe. Bread cubes are tossed with a sweet brown sugar glaze, strawberries are mashed into a dressing, and it is all served family style.
This Hummus Avocado Toastes w/ Roasted Tomatoes recipe contains avocado, extra virgin olive oil, plum tomatoes, balsamic vinegar, 6-8 slices of bread and more.
This gluten free muffin recipe is made with almond flour and is part of the quick bread ratio rally and my attempt to make a basic template for a muffin recipe.
This Coconut Chicken with Sweet Chili Sauce recipe contains boneless, skinless chicken breasts, vegetable oil, panko bread crumbs, shredded coconut, all purpose flour and more.
A few updates: I've updated the following posts with new pictures and recipe notes...my go-to french bread roll recipe, this delicious broccoli and cheesy rice casserole and my favoritest (yes, favoritest) sloppy joes. A final last treat to tempt your
This Frank's Red Hot Buffalo Chicken Dip recipe contains swanson chicken breast, cream cheese, crumbled blue cheese, blue cheese, cayenne pepper sauce.
This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."
