Recipes for Bird's Nest Breakfast Cups with grocery lists and nutritional information | Page 59

Crockpot Breakfast Casserole

This recipe contains cheddar cheese, hash brown potatoes, milk, dozen eggs, onions and more.

8 Servings - 7 hr 15 min - familyfreshmeals.com

Won Ton Cups with Hot-Smoked Salmon and Avocado

Ideal for cocktail parties, the little won ton cups contain a rich filling of smoked salmon and avocado, brightened with lime. You can make the won ton cups up to 6 hours ahead, and the filling, except for the avocado, can also be done in advance. Add the avocado and toss to coat just before serving; it will turn brown if you cut it too far ahead. Hot-smoked salmon is also called kippered salmon (see

24 Servings - 45 min - myrecipes.com

Chocolate Peanut Butter Cups

This Chocolate Peanut Butter Cups recipe contains semisweet chocolate chips, peanut butter, light corn syrup, shortening, nonfat dry milk powder and more.

36 Servings - 20 min - tasteofhome.com

Turkey Veggie Meatloaf Cups

Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.

20 Servings - 20 min - allrecipes.com

Chocolate Peanut Butter Cups

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

12 Servings - 2 hr - allrecipes.com

Breakfast Blueberry-Oatmeal Cakes

This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.

6 Servings - eatingwell.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com