Recipes for Biscuit-Topped Tomato-Beef Bake with grocery lists and nutritional information | Page 256

Chicken Enchiladas I

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

8 Servings - 1 hr - allrecipes.com

Lazy Bruschetta

Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.

4 Servings - 15 min - allrecipes.com

King Ranch Chicken Casserole I

Chicken, an oniony tomato-cream sauce and Cheddar cheese all rest on a foundation of tortilla chips.

8 Servings - allrecipes.com

Veggie Lover's Baked Ziti

Baked pasta dish featuring summer squash, spinach and mozzarella cheese in a tomato-Alfredo sauce.

8 Servings - 30 min - allrecipes.com

Roast Chicken Pita Pockets

Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.

2 Servings - 25 min - allrecipes.com

Chicken Spaghetti III

An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.

6 Servings - 45 min - allrecipes.com

Italian Chicken Bow Tie Pasta

Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad.

4 Servings - allrecipes.com

Ratatouille

This Ratatouille recipe contains extra-virgin olive oil, eggplant, tomato sauce, fennel, yellow bell peppers and more.

8 Servings - epicurious.com

Bahamian Style Peas and Rice

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!

4 Servings - 1 hr 20 min - allrecipes.com

Quick and Easy Vegetable Soup

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

6 Servings - allrecipes.com

Ultimate Twice Baked Potatoes

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

8 Servings - 1 hr 20 min - allrecipes.com

Shredded Chicken Tacos

Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.

4 Servings - 50 min - allrecipes.com

Johnny Marzetti Casserole

You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal.

6 Servings - 1 hr 30 min - allrecipes.com

Open-Face Bacon-and-Egg Sandwiches with Arugula

This Open-Face Bacon-and-Egg Sandwiches with Arugula recipe contains olive oil, eggs, tomato slices, shallot, focaccia bread and more.

2 Servings - 30 min - epicurious.com

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

4 Servings - 1 hr 20 min - allrecipes.com

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.