This Grilled Romaine with Blue Cheese-Bacon Vinaigrette recipe contains bacon, extra-virgin olive oil, romaine lettuce, crumbled blue cheese, balsamic vinegar and more.
Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.
Crockpot raspberry chipotle chicken is the perfect juicy, tender shredded chicken--lightly sweet with a spicy kick! Great for salads, sandwiches, or a fork!