Recipes for Black Bean Tacos with grocery lists and nutritional information | Page 157

Slow Cooker Broccoli Cheese Soup

I'm sort of making friends with my slow cooker this year. And I'm being kind of bratty about it, too! My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff

12 Servings - 4 hr 5 min - thepioneerwoman.com

Calzones

What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.

8 Servings - 3 hr 20 min - thepioneerwoman.com

Rustic Buckwheat Flatbread Pizza With Beet Hummus and Cashew Cheese [Vegan]

This recipe contains cashews, buckwheat flour, nutritional yeast, tahini, olive oil and more.

onegreenplanet.org

Easy Oven-Baked Chicken Fajita

Need a quick meal that's BURSTING with flavor? Try this easy, oven-baked Chicken Fajita, made with a homemade fajita spice blend.

4 Servings - theflavorbender.com

Prosciutto and Sage-Wrapped Mahimahi

This recipe contains unsalted butter, fresh sage leaves, thin slices prosciutto, olive oil, dry sherry and more.

4 Servings - myrecipes.com

Fiesta Taco Salad with Beans

Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper—taco salad that's ready in 20 minutes!

5 Servings - 20 min - bettycrocker.com

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Crustless Quiche Loaf

For an elegant egg-based recipe bursting with flavor, check out this Crustless Quiche Loaf recipe!

8 Servings - skinnyms.com

Beef Tortilla Taco Casserole

We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results.

8 Servings - pillsbury.com

Spinach and Feta Grilled Turkey Burgers

Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit is because we all like our stomachs where they are in the shape they’re already in and in...Read More »

foodiewithfamily.com

Philly Cheesesteak Stuffed Peppers

These Cheesesteak Stuffed Peppers are the ultimate high flavor, low carb dish. Lean flank steak, melted cheese, and savory peppers combine for heavenly flavor

6 Servings - 20 min - skinnymom.com

Lemon Red Snapper with Herbed Butter

A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.

4 Servings - 22 min - myrecipes.com

Blackberry iced tea

Blackberry Iced Tea If you look through my blog, you’ll find a lot of refreshing summer drinks, but as much as I enjoy making my favorites again and again, I can’t stop myself from tryi…

oneordinaryday.wordpress.com

Eggs Benedict and Ham

The Paleo way to enjoy delicious eggs Benedict. Served on a bed of fresh arugula, this dish is also highly nutritious.

4 Servings - 33 min - paleoleap.com

Swiss Steaks

Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.

5 Servings - 4 hr 20 min - cinnamonspiceandeverythingnice.com