Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
Naughty or nice, everyone will love these easy cho-coal-late treats. Cocoa Puffs cereal dipped in melted chocolate and marshmallows create these tasty stocking stuffers.
This Picadillo-Stuffed Turkey with Orange-Tamarind Sauce recipe contains stove top stuffing mix for chicken, ground pork, navel oranges, planters slivered almonds, sugar and more.
This Hot Artichoke-Spinach Dip recipe contains neufchatel cream cheese, mozzarella cheese, can artichoke hearts, cannellini beans, grated parmesan cheese and more.
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.
This Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing recipe contains bacon, extra-virgin olive oil, extra-virgin olive oil, chicken breast, bacon and more.
This Breakfast Empanadas with Chipotle Cream recipe contains pork sausage, philadelphia cream cheese, philadelphia cream cheese, sour cream, egg and more.
This Muffuletta Dip recipe contains philadelphia neufchatel cheese, oscar mayer hard salami, oscar mayer smoked ham, kraft 2% milk, stuffed green olives and more.
