I love brownies. I love cheesecake. It's no surprise these Black and White Cheesecake Squares called out to me when I saw them in Martha Stewart's magazine. I've tried cheesecake brownies in the past and haven't loved them, mostly because
My husband has a deep and abiding love for barbecue sauce. His favorite pizza? Barbecue chicken. His favorite salad? Barbecue chicken with romaine, black beans and corn. His favorite burger? Barbecue ranch with bacon. His favorite sandwich? Barbecue beef. His
Oh, Heidi. The 101 Cookbooks creator was instrumental in lighting my cooking fire a year and a half ago. Since stumbling across her blog I've come to see appreciate the beauty of seasonal cooking... Habitually Hungry
This is one of those recipes where I will tell you, Don't judge the book by it's cover. This is a very misleading dish because appearance wise it doesn't look
This No Bake Energy Balls recipe contains creamy peanut butter, quick cooking oats, ground flaxseed, butterscotch chips, mini chocolate chips and more.
I love to snack on almonds, pecans, peanuts, cashews, sunflower seeds, pepitas etc... I guess you get the picture that I adore a variety of nuts...but what was I to do when I ran out of my favorite...
There are many versions of Mexican lasagnas, but most of them contain ground beef. I like this version because it contains chicken and uses a green enchilada sauce instead of the basic red one.
The weather around here has shifted - just a little bit. Summer is NOT over, I am sure of that. But the air has shifted in the way it does by late August. It's just enough for the mind to...
Oh, yumm... These sourdough tortillas were awesome! Chewy, soft, and pliable! The second day, I heated them up in a warm skillet, one by one, where they retained all their first day softness.
When bacon, Cheddar and spinach come together in these savoury snack cakes, smiles are inevitable. Even the pickiest eaters tucked into these with gusto!
A great Broccoli Bacon Salad recipe made with sunflower seeds, dried cranberries, almonds, bacon, and broccoli. Tossed in a tangy sweet dressing, this recipe is a crowd-pleaser!
