Classic American three bean salad, perfect for summer picnics and potlucks. With cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
The ultimate potluck hit...and the only dish on the table with the delicious mix of mouthwatering pineapple, fluffy marshmallows and creamy pudding. Beat that, coleslaw.
With deepest apologies to William Carlos Williams: This is just to say I have eaten the kohlrabi that was in the icebox and which we were planning on saving to eat just like that [plain and peeled] Forgive the hyperbole...
I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.
This refreshing, better-for-you veggie salad brings on the Mexican flavor thanks to black beans, cheese and fresh avocados, peppers and onions. Pair it with any main dish.
