“This is one of my favorite cakes…it’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free,” says Pam Sjolund of Columbia, South Carolina.
This Steak'n Cheese Sandwich With Chimichurri Mayo recipe contains french bread, beef sirloin steak, kraft shredded cheddar cheese, parsley sprigs, clove garlic and more.
This Hot and Hearty Baked Beef Sandwich Loaf recipe contains oscar mayer roast beef, frozen shredded hash browns, onion, green pepper, refrigerated pizza crust and more.
This Cheddar-Bacon BBQ Chicken Breast Sandwich recipe contains boneless skinless chicken breasts, italian bread, onion, kraft thick 'n spicy original barbecue sauce, kraft kraft deli deluxe process bacon cheddar cheese slices.
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
Work quickly to spread the warm frosting over the first layer, stack the second on top, and then spread the remaining frosting over the top and sides before it sets. If you prefer, you can substitute walnuts for the pecans in this luscious cake.
