Recipes for Blueberry Lemon Oatmeal Bars with grocery lists and nutritional information | Page 144

Quinoa Tabbouleh

Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious.

4 Servings - 30 min - myrecipes.com

Artichoke and Fava Papardelle

White wine brings out artichokes' delicate sweetness. The artichoke-fava combo, minus the pasta, also makes a great side.

4 Servings - 1 hr 30 min - myrecipes.com

Goat Cheese Cheesecake with Honeyed Cranberries

Every year for his birthday, Tim Hollingsworth's mother makes him cheesecake with canned cherries on top. In his clever version, he substitutes goat cheese for the cream cheese and glazed cranberries for the cherries.

8 Servings - myrecipes.com

Green Risotto with Mushrooms (Vegan)

Note: I prefer using Carnaroli rice for its slightly longer grains and firmer texture. Feel free to use any risotto-style rice like Arborio or Vailone Nano. About the author: J. Kenji Lopez-Alt is the Chief Creative...

4 Servings - 45 min - seriouseats.com

Artichoke Edamame and Asparagus Salad

Artichoke, Edamame, and Asparagus Salad - Shelled edamame are very low in calories and fat, but packed with protein and fiber. Plus, artichokes and asparagus are rich in antioxidants. Toss in light citrus dressing for a little zest.

4 Servings - 15 min - health.com

Parmesan Pork Cutlets

This recipe contains olive oil, pork tenderloin, dry bread crumbs, all-purpose flour, eggs and more.

4 Servings - 30 min - realsimple.com

Pumpkin Seed Guacamole

This recipe contains avocados, pumpkin seeds, pepper, red onion, lime and more.

kblog.lunchboxbunch.com

Steak Frites

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.

4 Servings - 35 min - canadianliving.com

Meat Loaf Gyros

This recipe contains ground lamb, ground beef, pita breads, olive oil, tomato and more.

8 Servings - 1 hr 30 min - tasteofhome.com

Raw Carrot Cake with Cashew Cream Cheese Frosting

This recipe contains cashews, buckwheat flour, dates, dried coconut, coconut oil and more.

8 Servings - ethicalocean.com

Potato Knish

This recipe contains all-purpose flour, vegetable oil, russet potatoes, butter, egg and more.

8 Servings - 2 hr 15 min - seriouseats.com

Tuna Melts with Avocado

You can serve these with carrot and celery sticks and a bit of light ranch dressing on the side for dipping.

4 Servings - 14 min - myrecipes.com

Shredded Venison Sandwich

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce."

14 Servings - 8 hr 15 min - tasteofhome.com

Jalapeno Chicken Breasts

This recipe contains bone-in chicken breast halves, reduced-fat cream cheese, turkey bacon, cornstarch, chili powder and more.

6 Servings - free-ww-recipes.com

Chick-Fil-A Nuggets & Sauce

This recipe contains flour, mayonnaise, boneless chicken breasts, canola oil, powdered sugar and more.

lovepomegranatehouse.com

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason

2 Servings - food52.com

photo Remoulade Sauce 2 Recipe | Say Mmm

Free Sign Up | Login

Don't Like