Recipes for Blueberry Lemon Sweet Rolls with grocery lists and nutritional information | Page 215

Chimichurri Dip

This Chimichurri Dip recipe contains philadelphia cream cheese, fresh oregano leaves, fresh parsley, lemon juice, cloves garlic and more.

10 Servings - 3 hr 10 min - kraftrecipes.com

Pasta Puttanesca

Serve with a salad of green leaf lettuce, red onion, and fresh parsley, dressed with 1 tablespoon olive oil and fresh lemon juice.

4 Servings - 35 min - myrecipes.com

Deviled Crabmeat Spread

This Deviled Crabmeat Spread recipe contains lump crabmeat, red pepper, onion, grey poupon dijon mustard, fresh lemon juice and more.

16 Servings - 1 hr - kraftrecipes.com

Parmesan Gremolata Smashed Potatoes

The outsides are crisp and browned while the insides remain tender and fluffy. There is a sweetness to these potatoes which lends well to the bright lemon zest, sharp garlic, herbal parsley, and mellow cheese.

4 Servings - userealbutter.com

Protein Packed Tuna Salad Pitas

Got a hankering for tuna salad but you literally can't stomach all the calories? Have no fear, a healthy recipe is here. Ever since I started substituting lemon and olive oil for mayonnaise, I've grown to prefer it to the white stuff and so has my Don't miss out on your next Must Have.

fitsugar.com

Grilled Garlic and Herb Shrimp

Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.

4 Servings - 10 min - allrecipes.com

Bistro Steak with Red Wine Sauce

Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.

4 Servings - 26 min - myrecipes.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Luscious Tropical Dream Cake

This Luscious Tropical Dream Cake recipe contains milk, jell-o lemon flavor instant pudding, planters pecans, cool whip whipped topping, dole crushed pineapple and more.

24 Servings - 1 hr 8 min - kraftrecipes.com

Herbed Greek Chicken Salad

This flavorful Greek chicken salad features fresh Mediterranean ingredients like lemon juice, tahini, olives, tomatoes, cucumber, and feta cheese. Serve with toasted pita wedges.

4 Servings - myrecipes.com

Shrimp New Orleans style

New Orleans Style Barbecue Shrimp - A simple and delicious dish made with lemon, garlic, worcestershire sauce, cajun spices, shrimp and lots of butter!

wonkywonderful.com

Apple Orchard Dessert

This Apple Orchard Dessert recipe contains apple juice, jell-o lemon flavor sugar free gelatin, green apple.

5 hr 4 min - kraftrecipes.com

Authentic Mexican Pozole

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com