These rich zesty cookies certainly live up to their name and melt in your mouth. Lemon Melting Moments: 200g unsalted butter, room temperature 1/4 teaspoon salt 1/2 cup confectioners sugar 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1 teaspoon vanilla extract zest of one lemon Filling: 1 cup
A great and refreshing way to enjoy tea with nice touches of mint and lemon and without the massive amount of sugar found in most commercial iced teas.
A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
Here's a tasty, quick-cooking skillet dish that features sautéed chicken breasts in a brightly flavored lemon sauce. Give it a try...you're gonna love it!
Dive into deep flavor with WomansDay.com's Ginger-Lemon Tiramisu Recipe, a classic dessert with some new fruity flair. Head over to WomansDay.com for more dessert recipes.
The holidays are the perfect time to bring out The Joy of Vegan Baking! It's filled with treat recipes all of your friends and family, vegan or not, will love.
Need a last minute Thanksgiving appetizer? These bruschetta are the perfect finger food and, best of all, they're light enough that they won't spoil any appetites for the big meal.
