One of our favorites is Pop Up Pancakes. I like to put a little twist on them by cooking these in muffin tins. They cook up as little puff balls and are easy for the kids to eat.
This PHILLY Blueberry Swirl Cheesecake recipe contains philadelphia cream cheese, honey maid graham cracker crumbs, butter or margarine, egg, blueberries and more.
Blogger Brooke McLay from Cheeky Kitchen adds fresh blueberries and maple syrup for a twist to everyone’s favorite monkey bread with this Blueberry-Pancake Monkey Bread recipe.
It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp. Click here to visit the new home of KitchenDaily!