This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.
I am not a mind reader, but let’s just try it out this one time… When I say ‘raw cauliflower’ your brain says ‘pathetic crudité with crusty ranch [LINK]little gems
Dietitian in training who also loves baking, especially cupcakes, healthy cooking, food styling, and photography shares her passion, recipes, and tips for easy, delicious homemade food.