Recipes for Braised Turnip Greens with Turnips and Apples with grocery lists and nutritional information | Page 8

Pork Chops with Apples and Stuffing

You won't believe how fast and easy it is to create a pork chop dish any night of the week with the fall flavors your family loves.

6 Servings - 50 min - kraftrecipes.com

Braised Pot Roast and Vegetables

This Braised Pot Roast and Vegetables recipe contains beef pot roast, potato, carrots, oil, onion and more.

10 Servings - 2 hr 50 min - kraftrecipes.com

Braised Pot Roast and Vegetables

This Braised Pot Roast and Vegetables recipe contains beef pot roast, potatoes, carrots, oil, onion and more.

10 Servings - 2 hr 50 min - kraftrecipes.com

Mixed Greens with Turkey Sausage

Cooked turnip and mustard greens are flavored with onion, garlic, crushed red pepper and bits of smoked turkey sausage for a savory side dish.

10 Servings - 1 hr 20 min - kraftrecipes.com

Flavorful Southern Collard Greens

This Flavorful Southern Collard Greens recipe contains oscar mayer bacon, collard greens, onion, sugar, cloves garlic and more.

12 Servings - 1 hr 20 min - kraftrecipes.com

Orecchiette with Greens, Mozzarella and Chickpeas

This recipe contains chickpeas, extra-virgin olive oil, fresh mozzarella, vegetable oil, basil leaves and more.

4 Servings - 40 min - foodandwine.com

Caramel Apples with Coconut and Chocolate Drizzle

One bite of ooey, gooey, sweet and sticky caramel with fresh crisp apple and you'll remember why you love fall. And the colors ain't it.

5 Servings - 35 min - kraftrecipes.com

Balsamic Roasted Sweet Potatoes & Apples

Get rid of that tired potato recipe and upgrade to this delectable savory-sweet side that's smart, too. Brown sugar, balsamic and fresh sage bring it all together.

4 Servings - 45 min - kraftrecipes.com

Cola Braised Korean Chicken

An easy and flavorful cola braised Korean chicken recipe with step by step tutorial

35 min - beyondkimchee.com

Chicken Braised in Wine and Rosemary

Serve with Quick Chive Mashed Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.

4 Servings - 37 min - myrecipes.com

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

6 Servings - allrecipes.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Beer-Braised Turkey Tacos

Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium. Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.

12 Servings - 1 hr 40 min - foodandwine.com