Combining fresh beets and apple create a mellow, slightly sweet soup recipe. Pureeing in a food processor or with an immersion blender makes it smooth and luscious.
This Apple-Butter Ice Cream with Ginger-Chocolate Ganache recipe contains vanilla ice cream, bittersweet chocolate, heavy cream, apple butter, fresh ginger.
Mixed greens with roasted butternut squash, apples, dried cranberries, pepitas, feta cheese, and maple mustard dressing. This salad is perfect for Thanksgiving.
This Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata recipe contains beef short ribs, vegetable oil, butter, all purpose flour, cabernet sauvignon and more.
BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-
This Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime and Tomato-Avocado Salsa recipe contains ground turkey, romaine lettuce, olive oil, green onions, ground cumin and more.
