'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.
This Lowcountry Shrimp and Grits with Vidalia Mustard Greens recipe contains kielbasa sausage, quick-cooking grits, freshly grated parmesan, butter, shrimp and more.
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace(R) Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious.
This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!
