the cupcakes are RED! bright, vivid and beautiful red. i have seen many red velvet cupcakes that look kinda red but really they were brown with a hint of red. not the case with these. the texture is lovely and the cream cheese frosting is the perfect companion to the little cakes. it provides just the right amount of tang and sweetness.
Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. Pass the syrup, whipped cream and berries, please!
This Buffalo Chicken Casserole recipe contains ranch dressing, hash brown potatoes, boneless skinless chicken breasts, shredded cheddar cheese, can cream of chicken soup and more.
This Salted White Chocolate Oatmeal Cookies recipe contains old-fashioned rolled oats, chocolate bar, sugar, all-purpose flour, light brown sugar and more.
This Big Fat Chewy Chocolate Chip Cookies recipe contains unsalted butter, semisweet chocolate chips, all-purpose flour, brown sugar, white sugar and more.
This Low Fat Chewy Granola Bars with Pecans Raisins and Chocolate recipe contains quick oats, brown sugar, dark chocolate chips, pecans, honey and more.
Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.
