When bacon, Cheddar and spinach come together in these savoury snack cakes, smiles are inevitable. Even the pickiest eaters tucked into these with gusto!
A great Broccoli Bacon Salad recipe made with sunflower seeds, dried cranberries, almonds, bacon, and broccoli. Tossed in a tangy sweet dressing, this recipe is a crowd-pleaser!
Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or....No. Seven layers. Get a little in each bite.
Last week, my friend Mary and I met for lunch at Bob & Timmy's, a bar at the edge of Federal Hill in Providence. I ordered a garden salad, and when it arrived, we both laughed; though billed as a side, this garden salad was the size of an actual...
Cookie Dough. Brownies. Could there be a more divine combination? I'm not sure there can. Jenn, a blogging friend, sent me this recipe in an email stating,
This bean dip is packed with fiber, calcium, protein, iron and vitamins A and C. The flavor of the spinach is masked by the salsa and cumin, so it a great way to add nutrition to a delicious snack.
An easy recipe to make rich and flavorful chicken stock. Let it simmer away on the stove for 4 hours and you'll find yourself with a delicious base for soups. recipe box
These Best Pork Chops are perfectly juicy with a crunchy, flavorful Pan-Fried Pork Chop coating. The right amount of salt with a hint of garlic and mild heat.
Ladies. Gents. Children. Toddlers...it's officially the start. The start of the holiday season. Are you one of those prepared holiday/early shopper people? I wish I was one of you. I am not. I'm the antithesis. I'm talking...tree finally goes up
I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499.
I'm not sure what it is about spring but I go into quiche mode. I noticed the other day at Lovely Bakery that quiche was on the menu, so I decided to make one...
Every dish that I make (and that subsequently appears on this here blog) is tried and tested by my toughest critic and ally: my husband, Brian. He is very, very honest in his reviews, which is a good thing but
