After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. Read more...
This is a mouth-watering quickbread recipe for Rosemary Potato Onion Bread. Potato bread all on it's own is something delicious. When you add fragrant rosemary
I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. The only upside to this cold weather is that there is usually some beautiful sunshine to go with it so
Growing up, Nilla Wafers were a big hit snack in our house. They went into mom's banana pudding and dad's chocolate pudding. They were smeared with peanut butter and made into sandwich cookies. They were eaten plain, straight from the
All these years of searching for a fabulous, moist, tender chocolate cake recipe...dozens of cookbooks, hours of on line searches and guess what? It was right under my nose...
Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. Just like you, evolved for the better.
A minty-fresh recipe for ultra-chocolate brownies from the blog of pastry chef David Lebovitz, author of The Sweet Life in Paris from Baked David Lebovitz - living the sweet life in Paris
We know potlucks aren't a competition, but...you will so win with this. Fruity cranberry gelatin meets mandarin oranges and fluffy cream cheese for an impressively tasty treat.
These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.
