Recipes for Brown Sugar and Cinnamon Pancakes with grocery lists and nutritional information | Page 229

Basic Breakfast Potatoes

This is one of those basic, unadorned, cowboy-friendly staples of my cooking repertoire that's so utterly versatile, I just can't help but love it. Called Breakfast Potatoes by some, Skillet Potato...

6 Servings - 50 min - thepioneerwoman.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Crescent Cheesecake Roll-Ups

The best way to eat cheesecake is with your fingers! Grab one (or two) and dip your way to dessert nirvana.

12 Servings - 30 min - pillsbury.com

Calzones

What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.

8 Servings - 3 hr 20 min - thepioneerwoman.com

Fried Honey Banana

Enjoy this fried honey banana recipe the next time you have a sweet craving! It's super easy and tasty - YUM!

blog.viance.com

Blackberry Cheesecake Squares

I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a rectangular pan and cut them into squares.

16 Servings - 6 hr - thepioneerwoman.com

Overnight Strawberry Cream Cheese Sweet Rolls

Make Easter morning magnificent with these overnight strawberry cream cheese sweet rolls.

24 Servings - melskitchencafe.com

Baked French Toast

On this morning’s Food Network episode, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked French toast, which I served with syrup and… Baked French Toast

8 Servings - 1 hr 15 min - thepioneerwoman.com

Easy Oven-Baked Chicken Fajita

Need a quick meal that's BURSTING with flavor? Try this easy, oven-baked Chicken Fajita, made with a homemade fajita spice blend.

4 Servings - theflavorbender.com

Grilled Mango-Habanero Jerk Chicken

You probably have all the ingredients on hand to make this quick spice rub. Water or chicken stock can be substituted for rum in the mango sauce.

4 Servings - myrecipes.com

Slow-Cooker Apple Cranberry Oatmeal

Prepare this delicious fruity oatmeal for breakfast in a snap by putting your slow cooker to work overnight!

6 Servings - 6 hr 10 min - bettycrocker.com

Quick and Easy Meatloaf

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

6 Servings - 30 min - bettycrocker.com

Bundt cake

These adorable and delicious mini Bundt cakes can be garnished in various ways to make a beautiful presentation on a dessert platter.

18 Servings - 55 min - myrecipes.com

Butterscotch-Maple Cheesecake Torte

A towering cheesecake torte that's packed with favorite fall flavors, this dessert gets a quick start with Betty Crocker SuperMoist butter recipe yellow cake mix and frosting.

12 Servings - 8 hr - bettycrocker.com

Slow Cooker Creamed Corn

This recipe contains frozen corn kernels, heavy cream, cream cheese, unsalted butter, parmesan cheese and more.

6 Servings - 12tomatoes.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.