Recipes for Browned Butter Sweet Potatoes with Maple Sour Cream with grocery lists and nutritional information | Page 210

Butternut Squash and Cheese Polenta

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

8 Servings - 2 hr 15 min - foodandwine.com

Creamy Green Chile Chicken Enchiladas

I've been playing around with the perfect

4 Servings - melskitchencafe.com

Pavolovas with Fresh Mixed Berries (And Kiwis)

Mixed Berry Pavlovas (adapted from Martha Stewart's Baking Handbook) makes 6 meringue part: -2 egg whites -3/4 cup granulated sugar -1/2 teaspoon pure vanilla extract -confectioners sugar ... Skip to Content

6 Servings - shutterbean.com

Beef Stroganoff

This classic Beef Stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Garnish with fresh dill, if desired.

4 Servings - myrecipes.com

Winter Squash Souffle and Greens

The big, bold flavor of Swiss chard contrasts superbly with the creamy, buttery taste of the squash souffle.

6 Servings - myrecipes.com

Black Bean Soup

This Black Bean Soup recipe contains black beans, black bean soup, bacon fat, chicken broth, yellow onion and more.

8 Servings - haverecipes-willcook.blogspot.com

Impossibly Easy French Apple Pie

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick mix way! There's no crust to roll.

8 Servings - 1 hr 5 min - bettycrocker.com

Saffron Pasta Salad

A spring pasta salad made with a vibrant red-wine and saffron vinaigrette, asparagus, and toasted whole wheat orecchiette pasta from Puglia.

8 Servings - 55 min - 101cookbooks.com

Fried Polenta Sticks with Sage

The heartiness of polenta makes it a comforting menu addition when autumn's chill sets in. The coarse grains develop their characteristic mushiness when they're mixed with simmering liquid, so reserve some stamina for stirring.

8 Servings - williams-sonoma.com

Homemade Vanilla Pudding

Let me tell you, if you haven't converted over to homemade pudding, you've just got to do it. For me. Promise? The taste, richness and texture is worlds better than the boxed variety

4 Servings - melskitchencafe.com

Roasted Beef Tenderloin

Sigh. Beef Tenderloin. You've tasted it, right? Oh, believe me, if you have, you'd remember it. If you haven't, this is the f...

8 Servings - 50 min - thepioneerwoman.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com