Recipes for Buffalo Chicken French Bread Pizza with grocery lists and nutritional information | Page 301

Celery Root Remoulade

Celery Root Remoulade, or celariac remoulade as it is known is a simple classic French raw vegetable salad, perfect to liven up a winter dinner search wrightfood:

mattikaarts.com

Chocolate Calzone

This recipe contains bittersweet chocolate, superfine sugar, pizza dough, egg whites, vanilla.

4 Servings - 35 min - foodnetwork.com

Homemade Hot Pockets

hot pockets, pepperoni, ham, cheese, sandwiches, bread, yeast breads, how to make bread, how to make hot pockets

chickensintheroad.com

Spanakopita

A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.

20 Servings - ezrapoundcake.com

Garlic Rolls

This recipe contains pizza dough, cloves garlic, dried parsley, extra virgin olive oil.

9 Servings - 20 min - mamajanskitchen.com

Calzones

What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.

8 Servings - 3 hr 20 min - thepioneerwoman.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Grain-Free Croissants

The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French ...

tastyeatsathome.com

Lasagna Calzones

Blogger Gerry Speirs of FoodnessGracious uses Pillsbury refrigerated thin pizza crust to make lasagna calzones.

8 Servings - 45 min - pillsbury.com

Pommes Anna Potatoes

A classic and rustic French side dish made of sliced potatoes gets a mini update making it elegant and worthy enough for a Thanksgiving side dish. Search:

bakersroyale.com

Salsa Roll-Ups

These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.

10 Servings - 10 min - kraftrecipes.com

Cheesy Turkey Stromboli

This recipe contains refrigerated pizza dough, oscar mayer smoked turkey breast, egg, roasted red peppers, dried basil leaves.

6 Servings - 40 min - kraftrecipes.com

Spaghizza

This budget-friendly, freezable recipe is a favorite at our house! It’s a unique twist on pizza and spaghetti that's simple to put together and can be made up ahead of time.

8 Servings - moneysavingmom.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com