Recipes for Butter-Lettuce-Chicken-And-Cherry-Salad with grocery lists and nutritional information | Page 536

Sweet and Savory Pork Chops Over Stuffing

Savory bacon and sweet syrup make for tantalizing pork chops the family will love...you'll love how easy it is.

6 Servings - 25 min - kraftrecipes.com

Grilled Turkey Burgers

You will be tempted to gobble-gobble these juicy turkey burgers. Resist, and savor each bite. Dijon mustard and light mayo mixed into the meat pack a surprising flavor punch.

4 Servings - 20 min - kraftrecipes.com

Vegan Energy Bars

This is a delicious, healthy raw snack.

3 Servings - vegfamily.com

photo Ham and Asparagus Panini Recipe | Say Mmm

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Albondigas Soup

This recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

8 Servings - 55 min - food.com

Ranch Style Turkey Chili

This Ranch Style Turkey Chili recipe contains bacon, ground turkey, sour cream, white beans, extra virgin olive oil and more.

4 Servings - rachaelray.com

Pecan Crusted Catfish Finger Sandwich

This Pecan Crusted Catfish Finger Sandwich recipe contains catfish fillets, pecans, rolls, honey, panko bread crumbs and more.

4 Servings - 25 min - foodnetwork.com

Sweet Maple Parfaits

This Sweet Maple Parfaits recipe contains nilla wafers, cool whip whipped topping, planters pecan pieces, pancake syrup, pancake syrup and more.

6 Servings - 15 min - kraftrecipes.com

Bacon and Tomato Presto Pasta

This Bacon and Tomato Presto Pasta recipe contains penne pasta, oscar mayer bacon, philadelphia chive & onion cream cheese spread, kraft grated parmesan cheese, milk and more.

8 Servings - 20 min - kraftrecipes.com

Crockpot Cowboy Chow

I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).

8 Servings - 7 hr 5 min - tastykitchen.com

Pasta Presto

This Pasta Presto recipe contains italian sausage, brown rice, feta cheese, bell peppers, garlic cloves and more.

8 Servings - passionatehomemaking.com

Broccoli and Cheese Casserole

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

8 Servings - 45 min - food.com

Jell-O No-Bake Mini Cheesecakes

Muffin pan cups hold the crumb crust and cheese filling for these mini no-bake treats. Made with a cheesecake mix, they're ready to chill in just minutes.

6 Servings - 1 hr 5 min - kraftrecipes.com

Chocolate or Gingersnap Cookie Crumb Pie Crust

Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.

8 Servings - 20 min - food.com

Pull Apart Cheesy Onion Bread

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Creamy Shrimp Alfredo

Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette-

4 Servings - 25 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)