Biscuits rule, period. Sadly, I didn’t always know this. Yeah, it’s true. Even though I was born in the South and was raised by parents who spent most of their youth in the South, biscuits weren’t part of my childhood.
A combination of cardamom, cinnamon, cloves, and black pepper gives these chai cookies a taste reminiscent of Indian spiced tea. The fine texture of powdered sugar helps them retain the characteristic shortbread crunch.
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia Skip links
This Oven-Baked Buttermilk Chicken Meal recipe contains boneless skinless chicken breast halves, sweet potatoes, coleslaw, buttermilk, poultry seasoning and more.
This Buttermilk Pancakes With Vanilla Bean-Berry Syrup recipe contains all-purpose flour, maple syrup, fresh blueberries, cornmeal, buttermilk and more.
This Cherry Tomatoes with Buttermilk Blue Cheese Dressing recipe contains extra-virgin olive oil, crumbled blue cheese, buttermilk, cherry tomatoes, fresh lemon juice and more.
