Recipes for Buttermilk Pancake Batter Onion Rings with Wasabi-Garlic Mayo with grocery lists and nutritional information | Page 441

Crust Topped Broccoli Cheese Bake

This Crust Topped Broccoli Cheese Bake recipe contains philadelphia chive & onion cream cheese spread, kraft shredded cheddar cheese, frozen broccoli florets, egg, condensed cream of mushroom soup and more.

14 Servings - 40 min - kraftrecipes.com

Crust Topped Broccoli Cheese Bake

14 Servings - 40 min - kraftrecipes.com

Orange-Avocado Mixed Greens Salad

This Orange-Avocado Mixed Greens Salad recipe contains avocado, mixed salad greens, mandarin oranges, red onion, kraft light zesty italian dressing.

12 Servings - 10 min - kraftrecipes.com

Chipotle-Apricot Cream Cheese Spread

This Chipotle-Apricot Cream Cheese Spread recipe contains philadelphia cream cheese, apricot preserves, chipotle pepper in adobo sauce, green onion.

12 Servings - 15 min - kraftrecipes.com

Crockpot Beef and Pinto Bean Stew

Crockpot beef and pinto bean stew with pinto beans and bell peppers, along with tomatoes, corn, carrots, onion, and seasonings. Make this tasty crockpot beef stew for a delicious hearty meal your family will enjoy.

6 Servings - southernfood.about.com

Wrapped Veggie Sandwich

This Wrapped Veggie Sandwich recipe contains taco bell home originals taco bell home originals flour tortillas, roasted red peppers, carrots, fresh spinach, philadelphia chive & onion cream cheese spread and more.

5 min - kraftrecipes.com

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.

12 Servings - myrecipes.com

The "Barbe-Cuban" Pressed Ham Sandwich

This The "Barbe-Cuban" Pressed Ham Sandwich recipe contains oscar mayer smoked ham, oscar mayer bacon, white bread, kraft sandwich shop garlic & herb naturally flavored reduced fat mayonnaise, kraft original barbecue sauce and more.

25 min - kraftrecipes.com

Pizza Dough

Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two pizzas, or one pizza and four large calzones.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza

2 Servings - myrecipes.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Crockpot Parmesan Chicken and Rice (Plainchicken)

Slow Cooker Parmesan Chicken & Rice - a quick and easy weeknight recipe! Just dump everything in the slow cooker and dinner is done! Only 5 ingredients - chicken, Lipton's Garlic Soup mix, cream of chicken soup, milk and rice.Can add some mixed veggies too! Everyone cleaned their plate! Leftovers taste great too! YUM! #slowcooker #crockpot #chickenandrice #chicken #kidfriendly

6 Servings - 8 hr 10 min - plainchicken.com

TACO BELL HOME ORIGINALS Cheesy Bean Dip

This TACO BELL HOME ORIGINALS Cheesy Bean Dip recipe contains taco bell home originals refried beans, green onion, taco bell home originals thick 'n chunky salsa, kraft mexican style finely shredded cheddar jack cheese.

28 Servings - 9 min - kraftrecipes.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com