Here's Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy taco-seasoned sauce. The result: an easy, crowd-pleasing chicken dish.
If you think chunky, satisfying, veggie-full beef stew can't be low-cal, think again. The best part? You prep it then forget it while it fills the house with amazing smells.
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
