This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!
Big, spicy Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes and plenty of seasonings, it's sure to be requested again and again.
I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
