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Recipes for COUNTRY TIME Pineapple Punch with grocery lists and nutritional information | Page 37

photo Cranberry Pumpkin Upside-down Cake Recipe | Say Mmm

Cranberry Pumpkin Upside-down Cake

Caramel-coated walnuts and cranberries top this tender cake. It's very easy to make. Prep and Cook Time: about 1 1/2 hours. Notes: This cake looks and tastes best the day it is made. To toast the walnuts, bake in a 350
9 Servings - 1 hr 10 min - myrecipes.com
photo Spring Rolls with Peanut Dipping Sauce Recipe | Say Mmm

Spring Rolls with Peanut Dipping Sauce

Spring rolls, summer rolls, fresh rolls, salad rolls, rice paper rolls . . . whatever you call them, these are one of my favorite foods. I order them as an appetizer every time I see them on a menu...
10 Servings - operagirlcooks.com
photo Hand Rolled Bagels Recipe | Say Mmm

Hand Rolled Bagels

I've made a lot of bagels in my time. I owned a bagel restaurant for years, and you would find me every bleary eyed morning kneading the dough and hand rolling all the fresh bagels for the day. I've since gotten out of the bagel game (Yay sleep!)...
20 min - johndlee.hubpages.com
photo Garlicky Angel Hair with Grape Tomatoes Recipe | Say Mmm

Garlicky Angel Hair with Grape Tomatoes

The most time-consuming step in this dish is broiling the tomatoes to reduce their liquid and intensify their flavor. Since the 20 minutes they need in the oven is hands-off, however, you can easily get the rest of the ingredients ready to go so that the entire dish clocks in at just about 25 minutes.
280 Servings - finecooking.com
photo No-Bake Thumbprint Cookies Recipe | Say Mmm

No-Bake Thumbprint Cookies

These cookies are inspired by a recipe from one of our health partners, Dr. Joel Fuhrman, author of Eat for Health. Easy to make and great for the holidays, try using a different variety of preserves each time you make them. [LINK]Skip to main content
2 Servings - wholefoodsmarket.com
photo Blackberry Cobbler Recipe | Say Mmm

Blackberry Cobbler

No time to make a pie? Make a cobbler instead! Blackberry cobbler with fresh blackberries and topped with a homemade biscuity cobbler topping.
9 Servings - 30 min - simplyrecipes.com
photo Rice Cooker Macaroni and Cheese Recipe | Say Mmm

Rice Cooker Macaroni and Cheese

Yes you read the title right, it says rice cooker macaroni and cheese. I love my rice cooker. I use it to make rice all the time. It makes great rice. It also steams vegetables really well. But did you
lynnskitchenadventures.com
photo Savory Spiral Stuffed Rolls Recipe | Say Mmm

Savory Spiral Stuffed Rolls

Let's pretend I haven't made these three times in the last month. Let's pretend I didn't eat at least five each time I made them. Let's pretend I don't have issues with carbohydrate-cream-cheese-self-control. Let's pretend these little beauties don't make
12 Servings - melskitchencafe.com
photo World's Best Braised Green Cabbage Recipe | Say Mmm

World's Best Braised Green Cabbage

Recipe: World's Best Braised Green Cabbage Molly Stevens's recipe is AWESOME. I make this cabbage all the time because it's awesome. Yes, it takes 2.5 hours from start to finish, but the total prep...
15 min - nomnompaleo.com
photo Gyoza Recipe | Say Mmm

Gyoza

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.
40 Servings - 1 hr - justonecookbook.com
photo Fudge & Banana Custard Pie Recipe | Say Mmm

Fudge & Banana Custard Pie

A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.
10 Servings - lafujimama.com
photo Buttermilk Banana Bread Recipe | Say Mmm

Buttermilk Banana Bread

Just like my favorite cheesecake, tried-and-true lasagna, incredible french bread rolls, this banana bread is my all-time favorite if it's kind. In fact, it is the only banana bread recipe I've made in years. Unlike the dark-flecked variety of banana
1 Servings - melskitchencafe.com
photo Buddha's Delight (Lo Hon Jai) Recipe | Say Mmm

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n
2 Servings - 3 hr - seriouseats.com
photo Beef Tortilla Taco Casserole Recipe | Say Mmm

Beef Tortilla Taco Casserole

We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results.
8 Servings - pillsbury.com
photo Ricotta Cheesecake with Fresh Raspberries 2 Recipe | Say Mmm

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …
9 Servings - 6 hr 40 min - onceuponachef.com
photo Vegan Oatmeal Pancakes Recipe | Say Mmm

Vegan Oatmeal Pancakes

As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease into the weekend. “We try to keep cooking simple so the relaxed mood lasts through the morning,” she says. These winning pancakes came out of her desire to develop a vegan version of her favorite restaurant pancakes: “My mom taught me to substitute a little vinegar in milk when there was no buttermilk in the house, and the cider vinegar in soymilk here has the same effect of lending a little zing.”
4 Servings - vegetariantimes.com
photo Granola Bars Recipe | Say Mmm

Granola Bars

Do you have any idea how much money you spend on granola and/or nutritional bars for your kids? Take a minute and add it up; I would bet it's more than you think. Before you say they're convenient, trust me, I get it. On those busy mornings when you don't have time for breakfast, there's nothing easier than tossing a bar into your child's lunch box and another one into your purse, but a majority of the brands on the market are not as healthy as their manufacturers would lead you to believe. Plus, they are made with ingredients I can't even begin to pronounce. About 8 years ago, I got so fed up with what my husband was spending on bars to take to work with him, I devoted myself to figuring out how to make them myself. I worked so hard at it, I even flirted with starting my own...
30 Servings - 35 min - weelicious.com
photo Chickpea Omelette Recipe | Say Mmm

Chickpea Omelette

Chickpea Omelette Recipe Vegan! OMG! This vegan chickpea omelette is to die for! My family and friends love this vegan recipe and I make it all the time.
2 Servings - 20 min - kathysvegankitchen.com
photo Italian Asparagus Sticks Recipe | Say Mmm

Italian Asparagus Sticks

First and foremost, weelicious is about recipes for kids -- or at least that was the intention when I started this website for little ones almost four years ago. I dreamt of coming up with meal ideas that would appeal to kids and inspire them to eat foods that are not only good for them, but that taste delicious at the same time. Something has happen along the way, though. I've realized that we're all kids at heart and even adults love the idea of food that comes in interesting shapes, has bright colors, unique flavors or an engaging aspect to them. So, did I make these Italian Aspargus Sticks for: my kids or me and my hubby? The kids and I had...
weelicious.com
photo Drunken Clams with Sausage Recipe | Say Mmm

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.
4 Servings - food52.com