My daughter E graduated from middle school on Monday, so she's officially a high schooler now. Yes, a high schooler. Those of you who picture her as she appeared in her first photo on this blog can perhaps appreciate how
If you are looking to put some boneless skinless chicken breasts to good use, give this recipe for Swiss chicken a try. When I first saw this recipe I knew I
Chocolate lava cakes (a.k.a. molten cakes or soufflé cakes) proved that fame can be damaging. The liquid-centered cakes, popularized by Chef Jean-Georges Vongerichten...
I made a huge mess this afternoon in my oven making these cakes! Learn from my mistake and make this cake in a 9 x 13 inch baking pan rather than little cakes.
When it comes to velvet cake, why does red get all the glory? These buttermilk cakes are just as good — and maybe even a little more exciting — when made with other colors.
Bright orange sriracha sauce over shredded imitation crab "noodles" with vibrant green scallions and giant scallops seared to perfection... If I see them on the menu I almost have to order them!
